Sandwiches at 3 Corners Grill & Tap

Grilled chicken, pepper jack cheese, bacon, avocado, lettuce, tomato, red onion and drizzled with chipotle aioli on a brioche bun.

Flavor Profile: Smoky chipotle with creamy avocado and pepper jack spice.
Texture & Build: Juicy grilled chicken with crisp veggies on a soft brioche bun.
Signature Element: The combo of bacon, avocado, and chipotle aioli gives it that West Coast flair – fresh, spicy, and balanced.

Bright and full of flavor — this one’s a go-to at any grill table. The avocado and chipotle combo make it feel fresh yet indulgent.

100% Maine lobster meat tossed with mayo, lemon, celery, chives and dusted with paprika in a buttered split-top bun.

Flavor Profile: Sweet lobster with bright lemon and mild herbs.
Texture & Build: Soft, buttery roll filled with tender, chilled lobster.
Signature Element: Hand-tossed lobster in real Maine style — the lemon and chive mix lets the seafood shine without heavy sauce.

A little coastal flavor right at the bar — buttery, rich, and fresh. It’s casual dining with a seaside feel.

Slow roasted shredded pork, with BBQ sauce and coleslaw on a brioche bun.

Flavor Profile: Savory pork with sweet, tangy barbecue sauce.
Texture & Build: Tender pulled pork piled high with crunchy slaw.
Signature Element: Slow-roasted in-house for real depth of flavor, not just coated in sauce — that’s what makes it stick.

Sweet, smoky, and messy in the best way. A true pub sandwich that delivers comfort in every bite.

Oven-roasted turkey breast, honey ham, Swiss cheese, bacon, tomato, avocado, lettuce, red onion and garlic aioli on multi-grain, sourdough or marble rye.

Flavor Profile: Savory meats balanced by crisp veggies and creamy aioli.
Texture & Build: Multi-layered with crunch, melt, and just the right heft.
Signature Element: The addition of avocado and garlic aioli modernizes a diner classic — rich, cool, and full-bodied.

A stacked classic done the 3 Corners way — fresh, hearty, and layered with flavor. A perfect bar-and-grill lunch pick.

Grilled or blackened wild caught grouper topped with mango salsa, lettuce and tomato on a toasted brioche bun.

Flavor Profile: Mild fish with sweet mango and a touch of spice.
Texture & Build: Flaky grouper with crisp lettuce on a warm bun.
Signature Element: The mango salsa brightens every bite — sweet, acidic, and cut fresh to order.

Light and flavorful with a tropical kick. A refreshing change of pace from the usual grill fare.

Smoked beef brisket topped with delicious Gouda cheese, crispy onion straws and Carolina BBQ sauce on a toasted brioche bun.

Flavor Profile: Deep, smoky brisket with creamy Gouda and tangy BBQ.
Texture & Build: Tender beef layered with crispy onions and melted cheese.
Signature Element: The Gouda-to-BBQ pairing adds a sweet smokiness that plays perfectly off the Carolina-style sauce.

Smoky, cheesy, and packed with bold flavor that’ll have you devouring the whole sandwich before you know it.

Grilled sirloin topped with provolone cheese, mushrooms, sautéed bell peppers and onions on toasted garlic French bread.

Flavor Profile: Savory steak, mild provolone, and garlicky undertones.
Texture & Build: Tender steak with sautéed veggies on crisp French bread.
Signature Element: Built like a mini steak dinner — garlic bread base, melted cheese, and real grilled sirloin, not shaved filler.

A hearty, satisfying grill favorite — packed with steakhouse flavor and melt-in-your-mouth goodness.

Oven-roasted turkey breast, honey ham, American and Swiss cheese, hand wrapped in a flour tortilla, batter-dipped, gently fried and sprinkled with powdered sugar. Served with a side of raspberry jam upon request.

Flavor Profile: Salty-sweet harmony of ham, cheese, and powdered sugar.
Texture & Build: Crisp outer layer with soft, gooey filling.
Signature Element: The flour tortilla wrap creates a lighter, crispier take on the Monte Cristo — no heavy breading, just golden perfection.

Sweet meets savory in this indulgent classic. Perfect for anyone craving comfort with a twist.

Grilled or crispy chicken breast tossed in buffalo sauce, topped with lettuce on a brioche bun. Served with a side of buttermilk ranch or blue cheese.

Flavor Profile: Zesty buffalo with creamy, cooling ranch or blue cheese.
Texture & Build: Crispy (or juicy grilled) chicken on a soft, warm bun.
Signature Element: Tossed fresh to order, not dunked in pre-made sauce — so every bite keeps its crispness.

A nice heat, the right amount of saucy, and satisfying with every bite. A true staple of any bar and grill menu.

House prepared corned beef, melted Swiss cheese and sauerkraut on fresh marble rye served with a side of Thousand Island.

Flavor Profile: Savory beef with tangy sauerkraut and creamy dressing.
Texture & Build: Melty, warm sandwich with a crisp outer rye.
Signature Element: Corned beef brined and sliced in-house — not deli cold cuts — gives it that true, slow-cooked flavor.

A timeless deli favorite that fits perfectly in a pub setting. Rich, tangy, and comforting.

Thinly sliced roast beef and provolone on a French roll with a side of au jus. Served with a side of horseradish aioli upon request.

Flavor Profile: Savory roast beef with rich, salty au jus.
Texture & Build: The softest French roll you’ve ever had, with tender beef and melty provolone.
Signature Element: The house au jus, simmered from roasted beef drippings, adds a depth of flavor you just can’t beat.

A cozy, savory sandwich that goes perfect with just about any drink and good company.

Hand breaded chicken breast tossed in our Nashville hot sauce with coleslaw and pickles on a brioche bun.

Flavor Profile: Fiery Nashville spice cooled by creamy coleslaw.
Texture & Build: Crispy chicken with crunchy pickles on a soft brioche bun.
Signature Element: House-made Nashville sauce built on cayenne, brown sugar, and paprika for a heat that builds, not burns.

Spicy, crunchy and unapologetically bold. A Southern favorite that lights up our menu.

Moist mozzarella, succulent tomato and fresh basil, drizzled with balsamic glaze on toasted French Bread.

Flavor Profile: Sweet tomato, creamy mozzarella, and tangy balsamic.
Texture & Build: Crisp toasted bread layered with soft, fresh ingredients.
Signature Element: The balsamic glaze reduction adds just enough sweetness to pull the whole sandwich together.

Light, fresh and full of flavor. A simple yet elegant choice that feels right for any season.

Whether you’re grabbing bar appetizers during happy hour, sharing plates over drinks, or digging into pub food favorites before dinner, our starters are built to bring the flavor. They’re perfect for passing around the table or keeping all to yourself.