BAR & GRILL MENU

The 3 Corners menu features upscale American bar and grill fare. Our food is made mostly from scratch daily with the highest quality ingredients. Enjoy delicious appetizers, gourmet burgers, healthy salads and more. Pair our classic American food with a drink from our bar or extensive beer and wine list and if you’re looking to feed a larger party or host an event, check out our catering page!

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3 Corners Fish and Chips

STARTERS | BURGERS | WRAPS | ENTREES | SANDWICHES | WINGS, TENDERS & SHRIMP | TACOS | SALADS | MINIS | SOUPS | CHILI | SIDES | DESSERTS | KIDS | SPECIALS

    • STARTERS

    • AHI TUNA SQUARES*

      $15

      Flaky wonton squares topped with sesame-crusted rare Ahi Tuna, diced avocado, red onion, fresh cilantro and drizzled with wasabi aioli.

    • BAVARIAN PRETZEL TWISTS

      (3) $10 / (6) $14

      Fresh oven baked pretzels with your choice of beer cheese or honey dijon.

    • BECKY'S BUFFALO CHICKEN DIP

      $13

      Our house recipe. Shredded chicken, cream cheese, ranch and buffalo. With tortilla chips & celery.

    • IPA CHEESE CURDS

      $13

      Fresh Ellsworth Cooperative Creamery cheese curds hand dipped in our IPA beer batter. With choice of buttermilk ranch or marinara.

    • LOADED WAVY FRIES (NEW)

      $14

       Our new thick cut wavy fries topped with nacho cheese, chili, sour cream, bacon and chives. 

    • NACHOS

      $12

      House-made tortilla chips topped with cheese, tomatoes, jalapeños and sour cream. 11 

      Add: Guacamole +3, Ground Beef +4, Pulled Pork +3, Grilled Chicken +3 , Brisket +5

    • QUESADILLAS

      CHEESE

      Wisconsin cheddar and Monterey Jack cheese in a flour tortilla. Served with sour cream and house salsa. $11

      STEAK

      Certified Angus Beef Sirloin in our cheese quesadilla. Served with a side of sour cream and our house salsa. $16

      BUFFALO CHICKEN

      Grilled diced chicken tossed in buffalo in our cheese quesadilla. Served with a side of ranch or blue cheese. $15

      VEGGIE

      Spinach, mushroom, green & red peppers, onion in our cheese quesadilla. Served with a side of sour cream and house salsa. $14.5

      BRISKET

      Smoked beef brisket in our cheese quesadilla. Served with a side of Carolina BBQ. $16

      CHICKEN TINGA

      Tinga marinated shredded chicken in our cheese quesadilla. Served with a side of sour cream and house salsa. $15

       

    • REUBEN ROLLS

      $14

      Corned beef, sauerkraut and Swiss cheese hand wrapped in flaky wontons. With Thousand Island.

    • SAUTEED SHRIMP (GF)

      $15

       Tossed in your choice of sauce with a side of ranch or blue cheese. 

    • SOUTHERN FRIED PICKLES

      $12

      Breaded dill pickle chips with ranch aioli.

    • SPINACH ARTICHOKE DIP

      $14

      Our 3 cheese house recipe made fresh to order. Served with fried pita chips.

    • WINGS TENDERS & SHRIMP

      SAUCES (FROM MILDEST TO HOTTEST) Garlic Parmesan, BBQ, Sweet Chili, Mild Buffalo,  Medium Buffalo, Mango Habanero, Nashville, Hot Buffalo  DRY RUBS Lemon Pepper, Cajun DIPS Buttermilk Ranch or Blue Cheese Additional Sauces and Dips +.50

    • BONELESS WINGS

      $13

      Tossed in your choice of sauce or rub with your choice of dip.

    • BREADED SHRIMP (NEW)

      $16

       Colossal breaded shrimp tossed in your choice of sauce with a side of ranch or blue cheese. 

    • SAUTEED SHRIMP

      $15

       Tossed in your choice of sauce with a side of ranch or blue cheese.

    • TENDERS (NEW)

      $14

       Hand breaded tenders with your choice of dipping sauce with a side of fries, tots or pub chips. 

    • TRADITIONAL WINGS

      (6) $12 / (12) $18 

      Lightly Breaded wings tossed in your choice of sauce or rub with a side dip.

    • WRAPS

      Choose flour, honey wheat or spinach tortilla. Served with a side of pub chips. Substitutions additional. 

    • BUFFALO CHICKEN WRAP

      $15

      Grilled or crispy chicken breast, lettuce, tomato and onion tossed in buffalo sauce. With buttermilk ranch or blue cheese.

    • CHICKEN CAESAR WRAP

      $14

      Grilled or crispy chicken breast, romaine lettuce and shaved parmesan tossed in Caesar dressing.

    • SHRIMP PO' BOY WRAP

      $14

      Lightly battered shrimp, mixed greens, smashed avocado, corn relish, diced tomatoes, tossed in our tangy house remoulade.

    • TACOS

      Three per order on your choice of corn or flour tortilla w/chips & salsa. Sour cream +.50. Guacamole +3. Substitutions additional. 

    • CHICKEN TINGA TACOS

      $14

      Tinga marinated shredded chicken, cheese, lettuce, pico de gallo.

    • GROUPER TACOS (NEW)

      $17

      Grilled or blackened wild caught grouper with mango salsa, red cabbage and drizzled with chipotle ranch. 

    • STEAK TACOS

      $15

      Certified Angus Beef sirloin, cheese, lettuce & tomato.

    • MINIS

      Served three per order.

    • BBQ PULLED PORK

      $13

      Pulled pork, BBQ sauce & coleslaw

    • BUFFALO CHICKEN

      $13 

      Crispy chicken, buffalo sauce & lettuce

    • CHEDDAR BURGER

      $13 

      House burger with Merkt’s cheddar.

    • SOUPS

    • Daily: Cream of Chicken Rice

      Mon: Mushroom Brie

      Tues: Chicken Tortilla

      Wed: Italian Wedding

      Thurs: Broccoli Cheddar

      Fri: Lobster Bisque +1

      Sat: Loaded Baked Potato

      Sun: Tomato Basil

      CUP $5, BOWL $7

    • CHILI

    • House-made chili with Certified Angus Beef, kidney beans, stewed tomatoes, onions, garlic and house blend of spices.

      Sour cream, cheese, & onion toppings available upon request

      CUP $6, BOWL $8

    • BURGERS

       With seasoned fries, tots or pub chips. Substitutions additional. 

      100% certified Angus beef on a toasted artisan pretzel bun unless noted otherwise. Sub artisan brioche. lettuce, tomato and red onion available upon request. Add bacon +2 Sub: Beyond patty +3.5, gluten free bun +2, Black Bean Patty N/C

    • BISON

      $17

      100% fresh Durham Ranch ground bison chuck, provolone cheese, fresh baby spinach & grilled onions drizzled with herbed ranch aioli.

    • CLASSIC

      $13

      Choice of: American, cheddar, Swiss, provolone, pepper jack +1, Merkt's cheddar +2 

      Sub: Beyond patty +3.5, Black Bean Patty N/C, gluten free bun +2, pretzel bun +1

      Add: Bacon +2

    • CRUNCH

      $15.5

      Pepper jack cheese, bacon, fried pickles topped with herbed ranch aioli set atop a pile of our pub chips.

    • PATTY MELT

      $15

      Swiss cheese, grilled onions & sautéed mushrooms on toasted marble rye.

    • SMASHROOM ‘N’ SWISS (NEW)

      $16

       Two 1/4 lb. hand smashed, house seasoned beef patties topped with two slices of Swiss cheese, mushrooms, onion straws and drizzled with white truffle aioli on a brioche bun. 

    • SWEET AND SPICY

      $15.5

      Pepper jack cheese, fried jalapeños & bacon drizzled with clover honey.

    • THE SMASH

      $15

      Two 1/4 lb. hand smashed, house seasoned beef patties with two slices of American cheese, shredded lettuce, grilled onions, tomato and pickles on a brioche bun

    • SANDWICHES

      Served with your choice of seasoned fries, tater tots or pub chips - substitutions additional.

    • 3 CORNERS CLUB

      $15

      Oven-roasted turkey breast, honey ham, Swiss cheese, bacon, tomato, avocado, lettuce, red onion and garlic aioli on multi-grain, sourdough or marble rye.

    • BBQ PULLED PORK

      $13

      Slow roasted shredded pork, topped with BBQ sauce and coleslaw on a brioche bun.

    • BRISKET MELT

      $16

      Smoked beef brisket topped with gouda cheese, onion straws and Carolina BBQ sauce on a toasted brioche bun.

    • CALI CHICKEN

      $15

      Grilled chicken breast, pepper jack cheese, bacon, avocado, lettuce, tomato, red onion and drizzled with chipotle aioli on a brioche bun.

    • CAPRESE

      $14

       Fresh mozzarella, tomato and fresh basil, drizzled with balsamic glaze on toasted French bread. 

       

    • FRENCH DIP

      $17

      Thinly sliced roast beef and provolone on a French roll with a side of au jus. Horseradish aioli available upon request.

    • GROUPER SANDWICH (NEW)

      $18

       Grilled or blackened wild caught grouper topped with mango salsa, lettuce and tomato on a toasted brioche bun. 

    • MONTE CRISTO

      $16

      Oven-roasted turkey breast, honey ham, American and Swiss cheese, hand wrapped in a flour tortilla, batter-dipped, gently fried and sprinkled with powdered sugar.
      Served with a side of raspberry jam upon request.

    • NASHVILLE HOT CHICKEN

      $14

      Hand-breaded crispy chicken breast tossed in our Nashville hot sauce, topped with coleslaw and pickles on a brioche bun.

    • NEW ENGLAND LOBSTER ROLL

      $21

      100% Maine lobster meat tossed with mayo, lemon, celery, chives and dusted with paprika in a buttered split-top bun.

    • REUBEN

      $15

      House prepared corned beef, melted Swiss cheese and sauerkraut on fresh marble rye with Thousand Island on the side.

    • STEAK SANDWICH

      $18

      Grilled sirloin topped with provolone cheese, mushrooms, sautéed bell peppers, and onions on toasted garlic French bread.

    • ENTREES

    • 3 CORNERS MAC & CHEESE

      $14

      Cavatappi noodles simmered in our three cheese blend topped with toasted breadcrumbs.

      Add Toppings:

      Fresh Jalapeños +1 | Caramelized Onions +1 | Bacon +2 

      Mushrooms +2 | Diced Ham +3 | Chicken +3 | Pulled Pork +3 | Brisket +5 

    • ALLAGASH WHITE ALE FISH & CHIPS

      $16

      Two Icelandic cod fillets hand dipped in Allagash White Ale beer batter and fried, served with seasoned fries and tartar sauce.

    • BABY BACK RIBS

      Full slab: 23
      Half slab: 17

      Tender baby back ribs slow roasted in our house sweet and tangy BBQ sauce, served with french fries and corn on the cob.

    • BROWN SUGAR & BOURBON GLAZED SALMON FILLET (GF)

      $19

      Pan cooked in our brown sugar bourbon glaze, served with steamed broccoli and rice pilaf.

       

    • CAJUN CHICKEN PASTA

      $15

      Cajun seasoned grilled chicken breast on fettuccine with our house made Alfredo sauce, topped with parmesan, tomato and parsley with Texas toast.

      Sub: Gluten Free Pasta +2  / Grilled Shrimp +4

      Add: Grilled Shrimp +6 

    • COUNTRY FRIED STEAK

      $16

      Breaded steak deep fried to golden perfection, topped with brown gravy and served with mashed potatoes & gravy and corn on the cob

    • PARMESAN CRUSTED CHICKEN (NEW)

      $18

      Grilled chicken breast topped with our garlic pesto parmesan cheese blend and roasted red peppers. Served with a side of asparagus and a loaded baked potato. 

    • SALADS

      Dressings: Balsamic Vinaigrette (GF), Blue Cheese (GF), Buttermilk Ranch (GF), Classic Caesar (GF), French (GF), Honey Dijon (FF/GF), Cilantro Lime Vinaigrette (FF/GF), Thousand Island (GF), Warm Bacon (GF), Poppyseed Vinaigrette (GF), Italian (GF), Sesame Ginger. FF = Fat Free GF = Gluten Free

    • 3 CORNERS CHOPPED (GF)

      $15

      Fresh romaine & iceberg lettuce, diced grilled chicken breast, blue cheese crumbles, diced tomato, hard-boiled egg, red onion, cucumber, bacon & roasted red peppers. Choice of dressing.

    • CLASSIC CAESAR

      $12

      Fresh romaine lettuce, shaved parmesan & croutons tossed in Caesar dressing.

      Add: Grilled Chicken Breast +5, 

      Grilled Shrimp +6, Grilled Sirloin +8 

    • COBB (GF)

      $15

      Fresh mixed greens, grilled chicken breast, pepper jack cheese, diced tomato, hard-boiled egg & diced avocado. Choice of dressing.

    • SEARED AHI TUNA*

      $17

      Pan seared sesame-crusted Ahi Tuna, freshmixed greens, avocado, crispy wontons, mandarin oranges, shredded carrots & fresh ginger. With sesame ginger dressing.

    • SOUTHWEST STEAK

      $18

      Fresh mixed greens, grilled Certified Angus beef sirloin, shredded cheddar jack mixed cheese, black bean and corn relish, bacon, red onion, avocado, roasted red peppers and tortilla strips. With buttermilk ranch.

    • SPINACH SALMON (GF)

      $18

      Fresh baby spinach, blackened salmon, avocado, diced tomatoes, bacon & toasted pine nuts with warm bacon dressing.

       

    • THE ORCHARD (GF) (IT'S BACK)

      $15

      Fresh romaine & iceberg lettuce, grilled chicken breast, Granny Smith apples, red grapes, dried cranberries, walnuts and goat cheese crumbles with balsamic vinaigrette 

    • WEDGE

      $12

      Iceberg lettuce wedge topped with blue cheese dressing, 

      blue cheese crumbles, diced tomatoes, red onion & bacon. 12 

      Add: Grilled Chicken +5 | Grilled Shrimp +6 | Grilled Sirloin +8 

       

    • SUBSTITUTIONS & SIDES

    • Seasoned Fries, Tater Tots, Pub Chips,  Sweet Potato Fries, Corn on the Cob (GF),

      Cole Slaw, Steamed Broccoli (GF), Mashed Potatoes  +2 / $4

      Thick Cut Wavy Fries, Loaded Baked Potato, Side Salad (GF), Side Caesar Salad, Asparagus, Guacamole  +3 / $5

      Chips & Salsa, Parmesan Truffle Fries, Mac & Cheese, Beet & Tomato Salad,  +4 / $6

       

    • KIDS

      All kid's menu items are $7 and include a choice of fries, tater tots, carrots, celery or apple slices. 10 & under please.

    • BONELESS NUGGETS

      $7

      (4) Breaded boneless nuggets

    • CHEESE QUESADILLA

      $7

      Flour tortilla filled with cheddar jack cheese.

    • GRILLED CHEESE

      $7

      American cheese sandwiched between sourdough slices and grilled to perfection.

    • MAC & CHEESE

      $7

      A cup of Kraft Mac 'n Cheese.

    • MINI CHEESEBURGERS

      $7

      (2) Mini burgers served with American cheese.

    • MINI CORN DOGS

      $7

      (6) Lil’ hot dogs wrapped in cornbread batter and fried.

    • DESSERTS

    • APPLE WALNUT BREAD PUDDING

      $9

      Our handmade bread pudding with apples, cinnamon and roasted walnuts in our signature bread. Baked and topped with our cinnamon vanilla cream sauce and roasted, caramel glazed walnuts.

    • CHEESECAKE

      $9

      Classic cheesecake with a strawberry drizzle

    • CHOCOLATE LAVA CAKE

      $9

      Chocolate cake with a warm chocolate center, drizzled with caramel sauce and topped with a scoop of vanilla ice cream.

    • GIANT HOMEMADE CHOCOLATE CHIP COOKIE

      $9

      Big enough for the whole table to share. Handmade giant chocolate chip cookie topped with two scoops of vanilla ice cream, whipped cream, drizzled with chocolate & caramel sauce.

    • ICE CREAM SUNDAE

      $3

    • VANILLA ICE CREAM

      $2







DAILY SPECIALS

Our daily food and drink specials are constantly rotating! From tallboys to bloody marys, boneless wings to juicy ribs, check out what’s in store for you.

BEER & WINE MENU

Whatever you have a taste for, 3 Corners Grill & Tap has just the thing! Quench your thirst with our large selection of draft, bottled and canned beer as well as wine and full liquor bar.

DOWNERS GROVE
LEMONT
NEW LENOX

CONTACT US

Have questions about 3 Corners Grill & Tap? Contact us by phone, email, or send us a message and we will be in touch with you momentarily.

PRIVATE EVENTS

Whatever the occasion, our friendly staff, delicious food, extensive drink menu, and inviting atmosphere make 3 Corners the perfect spot for your event.