Entrees at 3 Corners Grill & Tap

A comforting classic done right. Cavatappi noodles are simmered in our creamy three-cheese blend, topped with shredded cheddar and seasoned breadcrumbs, then baked until golden.

Flavor Profile: Rich, cheesy, and buttery.
Texture & Build: Tender pasta with a lightly crisp baked topping.
Signature Element: Three-cheese house blend, cheddar cheese, breadcrumb crust.

A creamy, cheesy classic.

Two Icelandic cod fillets hand-dipped in an Allagash White Ale beer batter and fried to a crispy golden brown. Served with seasoned fries and traditional tartar sauce for dipping.

Flavor Profile: Lightly savory with a hint of malt from the beer batter.
Texture & Build: Tender flaky fish in a crispy airy batter.
Signature Element: Allagash White Ale batter, seasoned fries, house tartar sauce.

A crispy, golden exterior giving way to tender, flaky fish inside.

Slow-roasted baby back ribs glazed in our house sweet and tangy BBQ sauce until tender and juicy. Served with French fries and corn on the cob for a true grill house favorite.

Flavor Profile: Sweet, smoky, and tangy with classic barbecue flavor.
Texture & Build: Fall-off-the-bone ribs with a sticky glaze.
Signature Element: House BBQ sauce with hearty sides.

Sticky, flavorful ribs that are tender enough to fall off the bone.

At 3 Corners Grill & Tap, great food, good drinks, and a welcoming atmosphere come together to create a place locals love to gather. It’s casual, friendly, and built for enjoying the momentwhether you’re stopping in for a quick bite or settling in with friends.

That same relaxed, neighborhood feel extends to our patio. Warm and inviting with a lively yet comfortable vibe, it’s the perfect spot to unwind, kick back, and enjoy your meal. From sunny afternoons to easygoing evenings, the patio offers a laid-back space to relax, connect, and enjoy everything that makes 3 Corners a favorite.

Center-cut beef tenderloin medallions served over crispy onion straws and finished with a savory demi-glace. Accompanied by Yukon Gold mashed potatoes and fresh asparagus.

Flavor Profile: Rich, savory, and deeply satisfying.
Texture & Build: Fork-tender beef with creamy potatoes and crisp-tender vegetables.
Signature Element: Demi-glace drizzle, crispy onion straws.

Juicy, tender beef with a rich, savory finish.

Pan-cooked salmon glazed with our signature brown sugar and bourbon sauce, creating a perfect balance of sweet and savory. Served with steamed broccoli and rice pilaf.

Flavor Profile: Sweet, slightly smoky, and buttery with a bourbon warmth.
Texture & Build: Flaky salmon with lightly caramelized edges.
Signature Element: Brown sugar bourbon glaze, rice pilaf.

A sweet and savory glaze that complements the rich salmon perfectly.

Cajun-seasoned grilled chicken breast served over fettuccine tossed in our house-made Alfredo sauce. Finished with parmesan, tomato, parsley, and served with Texas toast.

Flavor Profile: Creamy with a bold Cajun kick.
Texture & Build: Pasta coated in rich sauce with juicy, seasoned chicken.
Signature Element: Cajun seasoning, house Alfredo, Texas toast.

A creamy, spiced pasta dish with a touch of heat from Cajun seasoning.

Grilled chicken breast topped with a garlic pesto parmesan cheese blend and roasted red peppers. Served with asparagus and a loaded baked potato.

Flavor Profile: Savory, herb-forward, and lightly garlicky.
Texture & Build: Juicy chicken with a crisp parmesan topping and hearty sides.
Signature Element: Garlic pesto parmesan blend, loaded baked potato.

A flavorful, cheesy crust that elevates a classic chicken entrée.

Whether you’re grabbing entrees during happy hour, sharing plates over drinks, or digging into our other pub food favorites for lunch or dinner, our dishes will have you ready to order more.