BAR & GRILL MENU

The 3 Corners menu features upscale American bar and grill fare. Our food is made mostly from scratch daily with the highest quality ingredients. Enjoy delicious appetizers, gourmet burgers, healthy salads and more. Pair our classic American food with a drink from our bar or extensive beer and wine list and if you’re looking to feed a larger party or host an event, check out our catering page!

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3 Corners Fish and Chips

STARTERS | BURGERS | WRAPS | ENTREES | SANDWICHES | WINGS | TACOS | SALADS | MINIS | SOUPS | CHILI | SIDES | DESSERTS | KIDS | SPECIALS

    • STARTERS

    • AHI TUNA SQUARES*

      $15

      Flaky wonton squares topped with sesame-crusted rare Ahi Tuna, diced avocado, red onion, fresh cilantro and drizzled with wasabi aioli.

    • BAVARIAN PRETZEL TWISTS

      (3) $10 / (6) $14

      Fresh oven baked pretzels with your choice of beer cheese or honey dijon. (3) $9 / (6) $13

    • BECKY'S BUFFALO CHICKEN DIP

      $13

      Our house recipe. Shredded chicken, cream cheese, ranch and buffalo. With tortilla chips & celery.

    • BUFFALO SHRIMP (GF)

      $14

      Sautéed shrimp tossed in buffalo sauce. With celery and choice of ranch or blue cheese.

    • HONEY BUTTER SHRIMP (NEW)

      $14

      Honey butter biscuit breaded shrimp served with a side of Sweet Chili sauce

    • IPA CHEESE CURDS

      $13

      Fresh Ellsworth Cooperative Creamery cheese curds hand dipped in our IPA beer batter. With choice of buttermilk ranch or marinara.

    • LOADED WAFFLE FRIES (NEW)

      $14

      Nacho cheese and chili topped with sour cream, bacon and chives

    • NACHOS

      $12

      House-made tortilla chips topped with cheese, tomatoes, jalapeños and sour cream. 11 

      Add: Guacamole +3, Ground Beef +4, Pulled Pork +3, Grilled Chicken +3 , Brisket +5

    • QUESADILLAS

      CHEESE

      Wisconsin cheddar and Monterey Jack cheese in a flour tortilla. Served with sour cream and house salsa. $11

      STEAK

      Certified Angus Beef Sirloin in our cheese quesadilla. Served with a side of sour cream and our house salsa. $16

      BUFFALO CHICKEN (NEW)

      Grilled diced chicken tossed in buffalo in our cheese quesadilla. Served with a side of ranch or blue cheese. $15

      VEGGIE

      Spinach, mushroom, green & red peppers, onion in our cheese quesadilla. Served with a side of sour cream and house salsa. $14.5

      BRISKET

      Smoked beef brisket in our cheese quesadilla. Served with a side of Carolina BBQ. $16

      CHICKEN TINGA (NEW)

      Tinga marinated shredded chicken in our cheese quesadilla. Served with a side of sour cream and house salsa. $15

       

    • REUBEN ROLLS

      $14

      Corned beef, sauerkraut and Swiss cheese hand wrapped in flaky wontons. With Thousand Island.

    • SOUTHERN FRIED PICKLES

      $12

      Breaded dill pickle chips with ranch aioli.

    • SPINACH ARTICHOKE DIP

      $14

      Our 3 cheese house recipe made fresh to order. Served with fried pita chips.

    • WINGS

      SAUCES Buffalo, hot, BBQ, Nashville hot, garlic parmesan, mango habanero DRY RUBS Cajun, Lemon Pepper DIPS Buttermilk ranch or blue cheese Additional Sauces and Dips +.50

    • BONELESS WINGS

      $13

      Tossed in your choice of sauce or rub with your choice of dip.

    • TRADITIONAL WINGS

      (6) $12 / (12) $18 

      Lightly Breaded wings tossed in your choice of sauce or rub with a side dip.

    • WRAPS

      Choose flour, honey wheat or spinach tortilla. Served with a side of pub chips. Substitutions additional. 

    • BUFFALO CHICKEN WRAP

      $14

      Grilled or crispy chicken breast, lettuce, tomato and onion tossed in buffalo sauce. With buttermilk ranch or blue cheese.

    • CHICKEN CAESAR WRAP

      $14

      Grilled or crispy chicken breast, romaine lettuce and shaved parmesan tossed in Caesar dressing.

    • SHRIMP PO' BOY WRAP

      $14

      Lightly battered shrimp, mixed greens, smashed avocado, corn relish, diced tomatoes, tossed in our tangy house remoulade.

    • TACOS

      Three per order on your choice of corn or flour tortilla w/chips & salsa. Sour cream +.50. Guacamole +3. Substitutions additional. 

    • CHICKEN TINGA TACOS (NEW)

      $14

      Tinga marinated shredded chicken, cheese, lettuce, pico de gallo.

    • FISH TACOS

      $14

      Served three per order on your choice of corn or flour tortilla w/chips & salsa. Add: sour cream +.50, side of guac +3

      Lightly battered cod, pineapple-tomato salsa & red cabbage drizzled with chipolte aioli.

    • SHRIMP TACOS

      $14

      Served three per order on your choice of corn or flour tortilla w/chips & salsa. Add: sour cream +.50, side of guac +3 

      Lightly battered with pineapple-tomato salsa & red cabbage drizzled with chipotle aioli.

    • STEAK TACOS

      $14.5

      Served three per order on your choice of corn or flour tortilla w/chips & salsa. Add: sour cream +.50, side of guac +3 

      Certified Angus Beef sirloin, cheese, lettuce & tomato. With a side of hot sauce.

    • MINIS

      Served three per order. 11  

    • BBQ PULLED PORK

      $12 

      Pulled pork, BBQ sauce & coleslaw

    • BUFFALO CHICKEN

      $12 

      Crispy chicken, buffalo sauce & lettuce

    • CHEDDAR BURGER

      $12 

      House burger with Merkt’s cheddar.

    • NASHVILLE HOT

      $12 

      Crispy chicken, coleslaw & pickle

    • SOUPS

    • Daily: Cream of Chicken Rice

      Mon: Mushroom Brie

      Tues: Chicken Tortilla

      Wed: Italian Wedding

      Thurs: Broccoli Cheddar

      Fri: Lobster Bisque +1

      Sat: Loaded Baked Potato

      Sun: Tomato Basil

      CUP $5, BOWL $7

    • CHILI

    • House-made chili with Certified Angus Beef, kidney beans, stewed tomatoes, onions, garlic and house blend of spices.

      Sour cream, cheese, & onion toppings available upon request

      CUP $6, BOWL $8

    • BURGERS

       With seasoned fries, tots or pub chips. Substitutions additional. 

      100% certified Angus beef on a toasted artisan pretzel bun unless noted otherwise. Sub artisan brioche. lettuce, tomato and red onion available upon request. Add bacon +2 Sub: Beyond patty +3.5, gluten free bun +2, Black Bean Patty N/C

    • BISON

      $17

      100% fresh Durham Ranch ground bison chuck, provolone cheese, fresh baby spinach & grilled onions drizzled with herbed ranch aioli.

    • CLASSIC

      $13

      Choice of: American, cheddar, Swiss, provolone, pepper jack +1, Merkt's cheddar +2 

      Sub: Beyond patty +3.5, Black Bean Patty N/C, gluten free bun +2, pretzel bun +1

      Add: Bacon +2

    • CRUNCH

      $15.5

      Pepper jack cheese, bacon, fried pickles topped with herbed ranch aioli set atop a pile of our pub chips.

    • PATTY MELT

      $14

      Swiss cheese, grilled onions & sautéed mushrooms on toasted marble rye.

    • SHROOM ‘N’ SWISS

      $15

      Swiss cheese, mushrooms & crispy onion straws drizzled with white truffle aioli.

    • SWEET AND SPICY

      $15

      Pepper jack cheese, fried jalapeños & bacon drizzled with clover honey.

    • THE SMASH

      $14

      Two 1/4 lb. hand smashed, house seasoned beef patties with two slices of American cheese, shredded lettuce, grilled onions, tomato and pickles on a brioche bun

    • SANDWICHES

      Served with your choice of seasoned fries, tater tots or pub chips - substitutions additional.

    • 3 CORNERS CLUB

      $14

      Oven-roasted turkey breast, honey ham, Swiss cheese, bacon, tomato, avocado, lettuce, red onion and garlic aioli on multi-grain, sourdough or marble rye.

    • BBQ PULLED PORK

      $13

      Slow roasted shredded pork, topped with BBQ sauce and coleslaw on a brioche bun.

    • BRISKET MELT

      $15

      Smoked beef brisket topped with gouda cheese, onion straws and Carolina BBQ sauce on a toasted brioche bun.

    • BUFFALO CHICKEN

      $14

      Grilled or crispy chicken breast tossed in buffalo sauce, topped with lettuce and blue cheese crumbles on a brioche bun. Served with a side of buttermilk ranch.

    • CALI CHICKEN

      $15

      Grilled chicken breast, pepper jack cheese, bacon, avocado, lettuce, tomato, red onion and drizzled with chipotle aioli on a brioche bun.

    • FRENCH DIP

      $16.5

      Thinly sliced roast beef and provolone on a French roll with a side of au jus. Horseradish aioli available upon request.

    • GRILLED PORTOBELLO (NEW)

      $14.5

      Portobello mushroom topped with roasted red peppers, red onion, provolone, spring mix and drizzled with balsamic glaze on a French roll.

       

    • MONTE CRISTO

      $16

      Oven-roasted turkey breast, honey ham, American and Swiss cheese, hand wrapped in a flour tortilla, batter-dipped, gently fried and sprinkled with powdered sugar.
      Served with a side of raspberry jam upon request.

    • NASHVILLE HOT CHICKEN

      $14

      Hand-breaded crispy chicken breast tossed in our Nashville hot sauce, topped with coleslaw and pickles on a brioche bun.

    • NEW ENGLAND LOBSTER ROLL

      $21

      100% Maine lobster meat tossed with mayo, lemon, celery, chives and dusted with paprika in a buttered split-top bun.

    • REUBEN

      $15

      House prepared corned beef, melted Swiss cheese and sauerkraut on fresh marble rye with Thousand Island on the side.

    • STEAK SANDWICH

      $17

      Grilled sirloin topped with provolone cheese, mushrooms, sautéed bell peppers, and onions on toasted garlic French bread.

    • ENTREES

    • ALLAGASH WHITE ALE FISH & CHIPS

      $16

      Two Icelandic cod fillets hand dipped in Allagash White Ale beer batter and fried, served with seasoned fries and tartar sauce.

    • BABY BACK RIBS

      Full slab: 23
      Half slab: 17

      Tender baby back ribs slow roasted in our house sweet and tangy BBQ sauce, served with french fries and green beans.

    • BROWN SUGAR & BOURBON GLAZED SALMON FILLET (GF)

      $19

      Pan cooked in our brown sugar bourbon glaze, served with steamed broccoli and rice pilaf.

       

    • CAJUN CHICKEN PASTA

      $15

      Cajun seasoned grilled chicken breast on fettuccine with our house made Alfredo sauce, topped with parmesan, tomato and parsley with Texas toast.

      Sub: Gluten Free Pasta +2 

      Add: Grilled Shrimp +6 

    • COUNTRY FRIED STEAK

      $16

      Breaded steak deep fried to golden perfection, topped with brown gravy and served with mashed potatoes & gravy and corn on the cob

    • MAC & CHEESE

      3 CORNERS BAKED

      Cavatappi noodles simmered in our three cheese blend topped with cheddar cheese and bread crumbs and then baked until golden brown. $14

      BUFFALO CHICKEN (NEW)

      Grilled diced chicken breast tossed in buffalo sauce in our Baked Mac & Cheese. $17

      PULLED PORK (NEW)

      Our Baked Mac & Cheese topped with our slow roasted shredded BBQ pulled pork. $17

      Sub: Brisket +2

       

      Add Toppings +2: Fresh Jalapeños, Caramelized Onions, Bacon, and Mushrooms

    • SALADS

      Dressings: Balsamic Vinaigrette (GF), Blue Cheese (GF), Buttermilk Ranch (GF), Classic Caesar (GF), French (GF), Honey Dijon (FF/GF), Cilantro Lime Vinaigrette (FF/GF), Thousand Island (GF), Warm Bacon (GF), Poppyseed Vinaigrette (GF), Italian (GF), Sesame Ginger. FF = Fat Free GF = Gluten Free

    • 3 CORNERS CHOPPED (GF)

      $15

      Fresh romaine & iceberg lettuce, diced grilled chicken breast, blue cheese crumbles, diced tomato, hard-boiled egg, red onion, cucumber, bacon & roasted red peppers. Choice of dressing.

    • BBQ CHICKEN RANCH (NEW)

      $15

      Fresh romaine and iceberg lettuce, diced grilled chicken breast, bacon, diced red onion, tomato & avocado tossed in our house ranch topped with a grilled BBQ chicken breast.

    • CAPRESE SALAD (NEW)

      $14

      Sliced tomato, fresh mozzarella & basil in a romaine lettuce boat drizzled with balsamic glaze.

      Add: Grilled Chicken +5, Grilled Shrimp +6, Grilled Sirloin +8

    • CLASSIC CAESAR

      $11

      Fresh romaine lettuce, shaved parmesan & croutons tossed in Caesar dressing.

      Add: Grilled Chicken Breast +5, 

      Grilled Shrimp +6, Grilled Sirloin +8 

    • COBB (GF)

      $14

      Fresh mixed greens, grilled chicken breast, pepper jack cheese, diced tomato, hard-boiled egg & diced avocado. Choice of dressing.

    • PEAR AND BERRIES (GF) (IT'S BACK)

      $15

      Fresh romaine & iceberg lettuce, grilled chicken breast, ripe pears, fresh strawberries, fresh blueberries & goat cheese. With poppyseed vinaigrette dressing.

    • SEARED AHI TUNA*

      $17

      Pan seared sesame-crusted Ahi Tuna, freshmixed greens, avocado, crispy wontons, mandarin oranges, shredded carrots & fresh ginger. With sesame ginger dressing.

    • SOUTHWEST STEAK

      $18

      Fresh mixed greens, grilled Certified Angus beef sirloin, shredded cheddar jack mixed cheese, black bean and corn relish, bacon, red onion, avocado, roasted red peppers and tortilla strips. With buttermilk ranch.

    • SPINACH SALMON (GF)

      $18

      Fresh baby spinach, blackened salmon, avocado, diced tomatoes, bacon & toasted pine nuts with warm bacon dressing.

       

    • SUBSTITUTIONS & SIDES

    • Seasoned Fries, Tater Tots, Pub Chips / $3

      Steamed Broccoli (GF), Green Beans (GF), Corn on the Cob (GF), Mashed Potatoes, Cole Slaw +2 / $4

      Waffle Fries, Sweet Potato Fries, Side Salad (GF) / Side Caesar +3 / $5

      Mac & Cheese, Beet & Tomato Salad, Parmesan Truffle Fries +4 / $6

       

    • KIDS

      All kid's menu items are 6 and include a choice of tater tots, fries, carrots, celery or apple slices. 10 & under please.

    • BONELESS NUGGETS

      $7

      (3) Breaded boneless nuggets

    • CHEESE QUESADILLA

      $7

      Flour tortilla filled with cheddar jack cheese.

    • GRILLED CHEESE

      $7

      American cheese sandwiched between sourdough slices and grilled to perfection.

    • MAC & CHEESE

      $7

      A cup of Kraft Mac 'n Cheese.

    • MINI CHEESEBURGERS

      $7

      (2) Mini burgers served with American cheese.

    • MINI CORN DOGS

      $7

      (6) Lil’ hot dogs wrapped in cornbread batter and fried.

    • DESSERTS

    • APPLE WALNUT BREAD PUDDING

      $9

      Our handmade bread pudding with apples, cinnamon and roasted walnuts in our signature bread. Baked and topped with our cinnamon vanilla cream sauce and roasted, caramel glazed walnuts.

    • CHEESECAKE

      $9

      Classic cheesecake with a strawberry drizzle

    • CHOCOLATE LAVA CAKE

      $9

      Chocolate cake with a warm chocolate center, drizzled with caramel sauce and topped with a scoop of vanilla ice cream.

    • GIANT HOMEMADE CHOCOLATE CHIP COOKIE

      $9

      Big enough for the whole table to share. Handmade giant chocolate chip cookie topped with two scoops of vanilla ice cream, whipped cream, drizzled with chocolate & caramel sauce.

    • ICE CREAM SUNDAE

      $3

    • VANILLA ICE CREAM

      $2







DAILY SPECIALS

Our daily food and drink specials are constantly rotating! From tallboys to bloody marys, boneless wings to juicy ribs, check out what’s in store for you.

BEER & WINE MENU

Whatever you have a taste for, 3 Corners Grill & Tap has just the thing! Quench your thirst with our large selection of draft, bottled and canned beer as well as wine and full liquor bar.

DOWNERS GROVE
LEMONT
NEW LENOX

CONTACT US

Have questions about 3 Corners Grill & Tap? Contact us by phone, email, or send us a message and we will be in touch with you momentarily.

PRIVATE EVENTS

Whatever the occasion, our friendly staff, delicious food, extensive drink menu, and inviting atmosphere make 3 Corners the perfect spot for your event.