Quesadillas at 3 Corners Grill & Tap

Wisconsin cheddar and Monterey Jack cheese in a flour tortilla. Served with sour cream and house salsa.

Flavor Profile: Sharp cheddar meets creamy Monterey Jack for a balanced, melty richness.
Texture & Build: Crispy-griddled tortilla with a gooey, pull-apart cheese center.
Signature Element: The Wisconsin cheddar adds real Midwestern depth where it’s not just cheese, it’s local flavor.

Simple, cheesy, and always satisfying. This bar classic hits the comfort zone for every kind of guest.

Tinga marinated shredded chicken in our cheese quesadilla. Served with sour cream and house salsa.

Flavor Profile: Mildly smoky, chipotle-tomato base with creamy melted cheese.
Texture & Build: Soft, shredded chicken tucked into a crisp tortilla pocket.
Signature Element: The tinga marinade is made in-house and layered flavor built from real chipotle, not bottled sauce.

Slow-simmered chicken with smoky tomato depth for a quesadilla that eats like a full meal.

Certified Angus Beef Sirloin in our cheese quesadilla. Served with sour cream and house salsa.

Flavor Profile: Savory sirloin with rich cheese and a touch of smokiness.
Texture & Build: Tender grilled steak layered inside a crisp tortilla with molten cheese.
Signature Element: Certified Angus Beef makes it more than a filler protein but a genuine steak quesadilla experience.

A hearty take on a Mexican favorite that’s right at home in a grill setting being bold, beefy, and built to satisfy.

Grilled diced chicken folded into our cheese quesadilla. Served with sour cream and house salsa.

Flavor Profile: Mild, savory grilled chicken balanced by melty cheddar–Jack cheese.
Texture & Build: Tender chicken pieces wrapped in a crisp, warm tortilla with a smooth, gooey center.
Signature Element: The fresh-off-the-grill chicken gives it clean, real flavor — not overly seasoned, not heavy, just perfectly balanced with the cheese.

Simple, hearty, and always a crowd-pleaser with classic chicken-and-cheese combo done right, with grill-fresh flavor in every bite.

Spinach, mushroom, green & red peppers, onion in our cheese quesadilla. Served with sour cream and house salsa.

Flavor Profile: Earthy mushrooms, sweet peppers, and melted cheese harmony.
Texture & Build: Crisp tortilla shell with tender, sautéed veggies and melty cheese.
Signature Element: The balance of fresh sautéed vegetables and rich cheese keeps it light without losing that bar-food satisfaction.

Fresh and flavorful with real texture — a vegetarian option that feels hearty enough for everyone.

Whether you’re grabbing quesadillas during happy hour, sharing plates over drinks, or digging into our other pub food favorites for lunch or dinner, our quesadillas will have you ready to order more.