Burgers at 3 Corners Grill & Tap

A burger with bite. Smoky bacon, melty pepper jack, fried pickles, and herbed ranch aïoli stacked on a soft pretzel bun, finished with a pile of our crunchy pub chips.

Flavor Profile: Smoky bacon, creamy herbed ranch, tangy fried pickles
Texture & Build: Crunchy layers balanced with melty cheese on a soft pretzel bun
Signature Element: Fried pickles + pub chips = unbeateable combo

A little smoky, a little tangy, and plenty of crunch. This one feels right at home with an ice-cold drink and friends or family.

Double quarter-pound house-seasoned patties smashed on the griddle for crispy edges and juicy centers. Layered with American cheese, shredded lettuce, grilled onions, tomatoes, and pickles on a brioche bun. A true smash burger classic.

Flavor Profile: Rich beef flavor with melty American cheese and classic toppings
Texture & Build: Crispy-edged patties with juicy centers on a soft brioche bun
Signature Element: Uses the true smash technique with double patties seared to perfection

Crispy-edged, juicy-centered — the kind of burger you expect from a great grill spot.

Keep it simple, keep it good. Choose your cheese—American, cheddar, Swiss, provolone, or pepper jack—on a toasted brioche bun. Add lettuce, tomato, or onion if you want it dressed up.

Flavor Profile: Familiar and comforting, customizable to your exact tastes
Texture & Build: A simple and clean build with optional lettuce, tomato and onion
Signature Element: A timeless burger – no frills, just pure satisfaction

Straightforward, customizable, and timeless. This is the classic order that never goes out of style.

A leaner take that packs plenty of flavor. Durham Ranch bison topped with provolone, baby spinach, and grilled onions, finished with herbed ranch aïoli on a brioche bun.

Flavor Profile: Lean, savory, bison paired with mellow provolone and herbed ranch
Texture & Build: Juicy yet lighter in feel, layered with tender spinach and onion
Signature Element: A flavor-rich alternative to the traditional beef experience

Something different from the usual bar burger, bison brings rich flavor with a lighter touch.

For spice lovers. Two smashed patties topped with pepper jack cheese, roasted hatch chiles, smoky bacon, and hatch chile aïoli on a brioche bun. Smoky, spicy, and loaded with Southwestern flavor.

Flavor Profile: Smoky, spicy depth from roasted hatch chiles and pepper jack
Texture & Build: Crispy-edged patties stacked with gooey cheese and bacon
Signature Element: Bold southwestern punch from fire-roasted hatch chile aïoli

Big flavor, a little heat, and plenty of character. A burger built for those who like things bold.

The best of both worlds. Fried jalapeños and pepper jack bring the kick, while clover honey and bacon balance it with a sweet, savory finish. Served on a soft pretzel bun—it’s sweet heat done right.

Flavor Profile: A mix of fried jalapeño heat, smoky bacon, and clover honey sweetness
Texture & Build: Crispy, sticky and melty layers on a soft pretzel bun
Signature Element: A balanced sweet-heat that you’ll crave bite after bite

A playful balance of sweet and heat, wrapped up in a pretzel bun. It’s a flavor combo that’s always a hit.

Mushroom lovers, this one’s for you. Double smashed patties topped with Swiss cheese, sautéed mushrooms, crispy onion straws, and a drizzle of white truffle aïoli on a brioche bun. Deep, earthy, and indulgent.

Flavor Profile: Earthy mushrooms, nutty Swiss, and savory white truffle aïoli
Texture & Build: Mouthwatering patties layered with tender mushrooms and crispy onion straws
Signature Element: A mushroom truffle combo perfect for umami fans

Rich and earthy with a touch of indulgence. A perfect choice for mushroom fans at any casual dining table.

A diner staple with a 3 Corners spin. Juicy burger patty layered with Swiss cheese, grilled onions, and sautéed mushrooms, served on toasted marble rye. Comfort food, upgraded.

Flavor Profile: Savory beef with Swiss cheese richness and caramelized onion sweetness
Texture & Build: Juicy patty tucked between buttery grilled marble rye
Signature Element: A diner classic, elevated with mushrooms

Classic comfort on toasted rye. A burger that bridges diner tradition and pub-style satisfaction.

Whether you’re grabbing bar appetizers during happy hour, sharing plates over drinks, or digging into pub food favorites before dinner, our starters are built to bring the flavor. They’re perfect for passing around the table or keeping all to yourself.